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Close up of Instant Pot Chicken & Rice Soup in a white bowl
4.57 from 23 votes
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Instant Pot Chicken and Rice Soup

Instant Pot Chicken and Rice Soup is a simple and quick meal that comes together in about 30 minutes. It's full of veggies, basmati rice and uses cooked chicken, which makes it perfect for leftovers or rotisserie chicken. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Keyword: basmati rice, chicken and rice, cooked chicken, dairy free, how to make chicken and rice soup in the pressure cooker, Instant Pot, Instapot, leftover chicken, no cream, Pressure Cooker, Soup, uses for rotisserie chicken
Servings: 8
Calories: 307kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 3 quarts chicken stock
  • 3 cups cooked diced chicken
  • 3 cups sliced carrots
  • 1/2 cup diced red bell pepper
  • 2 cup diced celery
  • 1 cup diced onion
  • 1 Tablespoon fresh parsley
  • 1 bay leaf
  • 1 1/2 teaspoons oregano
  • 1 cup basmati rice

Instructions

  • Place all of the ingredients into the Instant Pot, give it a quick stir.
  • Close the lid, move the vent to the sealed position, and set to manual high pressure for 2 minutes. 
  • Place a towel over the vent and release pressure carefully.
  • Once the pressure is completely vented and the pin has dropped, ladle into bowls and enjoy!!

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 28g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 58mg | Sodium: 606mg | Fiber: 3g | Sugar: 10g