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Overhead of Spider Web Ice Cream Pie on a white pie plate
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Spider Web Ice Cream Pie

Spooktacular Spider Web Ice Cream Pie made with vanilla bean ice cream frozen into a chocolate marshmallow pie crust packed with chocolate syrup flavor. Decorated with a web of chocolate syrup on top and garnished with creepy plastic spiders. 
Cuisine: American
Keyword: chocolate, halloween, how to make an easy halloween dessert, ice cream, marshmallow, pie, spider web
Servings: 8 servings
Calories: 557kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 cup miniature marshmallows
  • 1/2 cup Hershey's Chocolate Syrup + additional for swirling
  • 1 Tablespoon butter
  • 3 cups Rice Krispies Cereal
  • 1.5 quart vanilla bean ice cream

Instructions

  • Butter one 9" deep dish pie plate.
  • In a medium-sized saucepan over low heat, stir marshmallows, chocolate syrup and butter until marshmallows and butter are melted and can be stirred smooth.
  • Remove from the heat and stir in cereal until it's completely coated.
  • Transfer to pie plate. Press into the bottom and up the sides of the pie plate.
  • Place in the freezer for about 30 minutes.
  • Fill with about 1 - 1.5 quarts of vanilla bean ice cream and return to the freezer for about 1 hour.
  • Remove from the freezer and swirl on chocolate syrup and make your web, decorate with plastic spiders. Place back in the freezer until ready to serve.
  • Let rest on the counter for about 10 minutes to make slicing easier.

Notes

Find more details on making the Chocolate Marshmallow Pie Crust: https://anaffairfromtheheart.com/chocolate-marshmallow-pie-crust/

Nutrition

Serving: 1g | Calories: 557kcal | Carbohydrates: 48g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 110mg | Fiber: 1g | Sugar: 35g