Anytime you can make something from scratch, it's just always better. Homemade Pumpkin Pie Spice is no exception to that rule. Fresh spices, measured by you to your liking and your palate. Doesn't get any better than that, right?
Prep Time3 minutesmins
Total Time3 minutesmins
Cuisine: American
Keyword: Homemade Pumpkin Pie Spice, how much Pumpkin pie spice to use in a pie, How to make Pumpkin Pie Spice, make Pumpkin pie spice from scratch, the difference between Pumpkin pie spice and apple pie spice, use mace in spice mixes, What’s in Pumpkin Pie Spice?
Servings: 2Tablespoons
Calories: 7kcal
Author: Michaela Kenkel
Prevent your screen from going dark
Ingredients
1Tablespooncinnamon
1/2teaspoonallspice
1/2teaspoonnutmeg
1teaspoonginger
1/4teaspoonground cloves
1/4teaspoonmace
Instructions
Combine all ingredients in a bowl.
Store in an airtight container.
Notes
Use in place of single spices for pumpkin pies and desserts. Makes enough for approximately 3 pies. Triple Batch: 3 Tablespoons Cinnamon, 1 1/2 teaspoons allspice and nutmeg, 1 Tablespoon ginger and 3/4 teaspoon of cloves and mace. Makes about 1/3 cup of spice mix.