Smoked pork loin, marinated and cooked low and slow on a pellet Traeger grill makes a very flavorful piece of pork that goes great with a variety of sides. This is an easy recipe for a perfectly prepared pork loin.
Prep Time10 minutesmins
Cook Time2 hourshrs
Additional Time3 hourshrs
Total Time5 hourshrs10 minutesmins
Course: Pork
Cuisine: American
Keyword: apple smoked, easy, herbed, loin, pellet grill, pork, smoked, Traeger, what temperature to cook pork loin
In the morning, mix up the marinade: apple juice, honey, brown sugar, Traeger rub, pepper and oregano, in a saucepan. Cook over medium heat for about 5 minutes, or until sugar is dissolved.
Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart. Repeat going the opposite way.
Place the loin in a deep pan, and pour the marinade over the loin. Refrigerate for 3 hours, flipping the loins half way through marinading.
Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed.
Place loin directly on the grates and smoke until the internal temperature of the meat is 145 degrees. (about 2 hours)
Let rest for 5 minutes before slicing.
Notes
My pork loin started out as one big loin, but after de-frosting it, it broke into two pieces. Reduce the marinade for smaller portions of pork.