Corn Fritters
Simply made with corn meal, flour, canned or fresh sweet corn, a little sugar and salt, some milk and eggs, these corn fritters fry up quickly, and taste amazing with honey.
Servings: 24
Calories: 280kcal
Equipment
Ingredients
- 1 1/4 cups self-rising cornmeal
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup butter melted (1/2 stick)
- 1 15.25 ounce canned corn, drained
- Vegetable oil
Instructions
- In a medium sized bowl, mix together flour, corn meal, sugar, salt.
- In a small bowl whisk together milk and eggs.
- Pour egg mixture, melted butter and corn into the dry mixture and stir until incorporated.
- In a heavy dutch oven, heat about 2-3" of vegetable oil until hot.
- Drop scoopfuls of dough (I used my cookie scoop) into hot oil and fry for about 4 minutes, or until golden brown.
- Transfer to a bowl lined with paper towels to drain any excess oil. You will need to cook them in a couple of batches as not to crowd them.
- Serve warm with honey.
Notes
This recipe is from Paula Deen/The Food Network
Nutrition
Serving: 3fritters | Calories: 280kcal | Carbohydrates: 41g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 649mg | Fiber: 2g | Sugar: 8g