Bacon and Swiss Quiche
Creamy BACON & SWISS QUICHE baked in a flaky pie crust is perfect for breakfast, brunch or even dinnertime. It’s made with eggs, half & half, crumbled bacon, onion and Swiss cheese.
That French favorite comes to your table effortlessly and with a sensational presentation that will wow your guests! But don’t wait for company, quiche makes a perfect weeknight meal with a light salad, too!
That French favorite comes to your table effortlessly and with a sensational presentation that will wow your guests! But don’t wait for company, quiche makes a perfect weeknight meal with a light salad, too!
Servings: 8 servings
Calories: 347kcal
Ingredients
- 12 slices of bacon cooked and crumbled
- 1 cup shredded swiss cheese
- 1/2 cup onion minced
- 4 eggs
- 2 cups half & half
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- Pie crust
Instructions
- Preheat oven to 425 degrees.
- Line a deep-dish pie plate with your own or a store-bought pie crust.
- Whisk eggs, half & half, salt, and sugar together, set aside.
- Place crumbled bacon, onion and cheese into the pie crust.
- Pour egg mixture over the top.
- Bake at 425 degrees for 15 minutes, then turn your oven down to 300 degrees and bake for 30 minutes longer.
- Let quiche rest 10-15 minutes before cutting and serving.
- Garnish with scallions if desired.
Nutrition
Serving: 1g | Calories: 347kcal | Carbohydrates: 16g | Protein: 16g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 144mg | Sodium: 661mg | Fiber: 1g | Sugar: 4g