Marie's Fruit Salad
Marie's Fruit Salad
Servings: 1 large serving bowl
Calories: 1277kcal
Ingredients
- 2 cans chunky pineapple
- 3 cans Mandarin oranges
- 1 large can sliced peaches
- 3 large bananas sliced
- red graped sliced
- 3 heaping tablespoons Minute Tapioca
- 1 small box red jell-o
- 1 large box cookable vanilla pudding
Instructions
- Drain all of the fruit and reserve 4 cups of juice. Combine reserved juice with the jell-o pudding and tapioca in a saucepan. Cook until thick. Cool.
- Pour cooled mixture over the fruit and stir.
Nutrition
Serving: 1g | Calories: 1277kcal | Carbohydrates: 313g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 287mg | Fiber: 29g | Sugar: 208g