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–+ servings
Overhead of apple pear pie in a white pie dish
5 from 1 vote
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Apple-Pear Pie

This pie uses fresh Apple-pears and it's delicious.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keyword: Apple-Pear Pie
Servings: 1 pie
Calories: 1136kcal
Author: Michaela Kenkel

Ingredients

  • 5 apple pears
  • 2 granny smith apples I like a little tartness
  • 1/4 cup flour
  • 1/2 cup sugar
  • 1/2 t. cinnamon
  • 1/4 t. nutmeg
  • 1/2 c Craisins optional

Instructions

  • Preheat oven to 375 degrees. Combine dry ingredients in a mixing bowl. Peel and slice apple-pears and apples, to equal approximately 7 cups.  Toss fruit with dry ingredients to coat. Place into prepared pie crust. Apply top crust, and vent. Dust with cinnamon and sugar.
  • Bake pie for 45-50 minutes, or until crust is browned and fruit is tender.

Nutrition

Serving: 1g | Calories: 1136kcal | Carbohydrates: 286g | Protein: 7g | Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 8mg | Fiber: 34g | Sugar: 222g