Shrimp and Crab Pasta
A quick pasta dish full of crab and shrimp.
Servings: 8 -10 servings
Calories: 751kcal
Equipment
Ingredients
- 3-4 Tablespoons Olive oil
- 2 teaspoons Mrs. Dash Tomato Basil and Garlic Seasoning
- 1 stick of butter 1/2 cup divided
- 1 14 ounce can of diced tomatoes, with juice
- 1 clove garlic minced
- sea salt to taste
- 1/2 cup onion diced
- 12 - 16 ounces of cooked shrimp peel and tails removed, defrosted if frozen
- 1 16 ounce package of imitation crab meat (or the real thing) cut in chunks
- 1 16 ounce package thick spaghetti (or other pasta)
- fresh Parmesan cheese for garnish
Instructions
- Boil your pasta and drain it, set aside.
- In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
- Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through.
- Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.
Nutrition
Serving: 1g | Calories: 751kcal | Carbohydrates: 20g | Protein: 126g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 1150mg | Sodium: 5340mg | Fiber: 1g | Sugar: 5g