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–+ servings
Side view of cookies and cream ice cream cake on a cake stand
4.50 from 2 votes
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Cookies and Cream Ice cream Cake

Brownie with cookies and cream ice cream make a delicious treat for the entire family.
Prep Time10 minutes
Cook Time25 minutes
Additional Time8 hours
Total Time8 hours 35 minutes
Cuisine: American
Keyword: Cookies and Cream Ice cream Cake
Servings: 1 cake
Calories: 4144kcal
Author: Michaela Kenkel

Ingredients

  • 1 package of brownie mix 8×8 size
  • 1 jar of hot fudge sauce
  • 1/2 package of Oreo cookies crumbled
  • 1 quart of Cookies and Cream Ice Cream softened

Instructions

  • In a spring form pan, Bake the brownies as instructed on the package.
  • Cool slightly. Warm hot fudge in microwave according to the jar. Spread a little more than 1/2 of the hot fudge over the brownies. Sprinkle crumbled cookies evenly over the top. 
  • Spread softened ice cream over the cookies, and “frost” with remaining hot fudge.
  • Quickly put it in the freezer to harden.

Notes

I usually make this two days before we eat it.

Nutrition

Serving: 1g | Calories: 4144kcal | Carbohydrates: 664g | Protein: 47g | Fat: 162g | Saturated Fat: 53g | Polyunsaturated Fat: 99g | Cholesterol: 198mg | Sodium: 2703mg | Fiber: 7g | Sugar: 147g