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Candy bar fudge with Snickers
4.78 from 9 votes
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Candy Bar Fudge

Three ingredient candy bar fudge is a must make at the holidays! In a matter of minutes this deliciously rich chocolate fudge, full of Snickers candy bar is prepared and with a little set time, ready for devouring!
Prep Time5 minutes
Cook Time2 minutes
Additional Time1 hour
Total Time1 hour 7 minutes
Course: Candy
Cuisine: American
Keyword: 3 ingredient fudge, Candy Bar Fudge, chocolate chips, chocolate frosting, snickers candy bars, snickers fudge
Servings: 36 pieces
Calories: 31kcal
Author: Michaela Kenkel

Ingredients

  • 1 can Chocolate Frosting
  • I use chocolate fudge, but Milk chocolate works great, too
  • 1 bag of chocolate chips
  • I use semi-sweet, but use milk chocolate if you use the milk chocolate frosting
  • 3 regular sized Snickers candy bars
  • or about 7 minis

Instructions

  • Line an 8×8 pan with foil. Spray with non-stick spray. 
  • Chop candy bars, reserving about 1/4 cup.
  • Melt chips over low heat in a saucepan.
  • When melted add the frosting and stir until smooth. Remove from heat.
  • Add chopped candy bars, stir. 
  • Spread into prepared pan.
  • Top with reserved candy bars, and chill for at least one hour.
  • Cut into squares with a warm knife.
  • Makes 36 squares.

Nutrition

Serving: 1g | Calories: 31kcal | Carbohydrates: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Sugar: 3g