White Chocolate fudge swirled with caramel and topped with toffee and pecans.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Candy
Cuisine: American
Keyword: caramel, Toffee and Pecan Fudge
Servings: 9x 9 dish
Calories: 4941kcal
Author: Michaela Kenkel
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Ingredients
3cupsNESTLE white chocolate chipsI like to use Nestle
1can sweetened condensed milk
7OUNCESKraft’s Caramels1/2 BAG, melted in microwave with a 1T. heavy cream
1/2cupcoarsely chopped pecans (Toast them in the oven 350 for a couple of minutes!!! Made a huge taste difference)
1/3cuptoffee bitsi used two Heath bars chopped
Instructions
In a medium saucepan, mix together the white chocolate chips and the sweetened condensed milk over low heat. Stir until melted and smooth.
Pour into a 9×9 dish lined with nonstick foil.
Pour the melted caramel over the fudge and use a knife or spatula to marble throughout the fudge. Scoop some of the fudge from the bottom on top of the caramel so it’s mixed well from top to bottom.
Add chopped pecans and toffee bits. I swirled them through just a drop.
Chill for at least an hour. Cut into squares and enjoy!