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Slow Cooker Buffalo Chicken Chili in a white bowl and a side bowl of blue chese with celery sticks in it
5 from 2 votes
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Slow Cooker Buffalo Chicken Chili

Hot wings meet chili in this warming Slow Cooker Buffalo Chicken Chili recipe. A simple chili recipe with chicken, beans, celery, and hot wing sauce.
Prep Time5 minutes
Cook Time5 hours 30 minutes
Total Time5 hours 35 minutes
Course: Soup
Cuisine: American
Keyword: Buffalo Chicken Chili, Hot wing Chili, How to make chili with hot wing sauce, slow cooker
Servings: 8 servings
Calories: 285kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 Medium Onion diced
  • 4 Stalks of Celery diced (more for serving if you like)
  • 3 cloves of garlic minced
  • 5 chicken breasts cut into bite-sized pieces
  • 1 Tablespoon of Chili Powder
  • 1 Tablespoon of Cumin
  • 2 Tablespoons of flour
  • 1/2 cup of hot wing sauce I use Frank’s
  • 2 – 14.5 ounce cans of diced tomatoes with juice
  • 1 – 15 ounce can of black beans
  • 1 – 15 ounce can of dark red kidney beans
  • salt and pepper to taste
  • 2 cups of chicken broth
  • mozzarella cheese ranch or blue cheese for serving

Instructions

  • Add all of the ingredients (except garnishes for serving) into your slow cooker.
  • Cover and cook on low for 5 1/2 hours.
  • Optional garnishes: sour cream, ranch, bleu cheese crumbles, mozzarella cheese.

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 37g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 607mg | Fiber: 11g | Sugar: 7g