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–+ servings
spiced peach pocket pies with vanilla ice cream on a blue plate
5 from 1 vote
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Heart Shaped Spiced Peach Pocket Pies

Heart Shaped Spiced Peach Pocket Pies start with wonderful cinnamon sugar crust and filled with flavorful peaches.
Prep Time5 minutes
Cook Time24 minutes
Total Time29 minutes
Cuisine: American
Keyword: Heart Shaped Spiced Peach Pocket Pies
Servings: 6 pies
Calories: 309kcal
Author: Michaela Kenkel

Ingredients

  • 1 can peach pie filling cut peaches into small pieces
  • 1/4 teaspoon ginger
  • a pinch of ground cloves
  • 2 Pillsbury roll out pie crusts
  • cinnamon sugar mixture
  • 1 egg beaten

Instructions

  • Preheat oven to 400 degrees.
  • Combine pie filling with ginger and cloves and set aside.
  • Each pie crust will initially make 2 pockets. Cut pockets out as directed on pie press package.
  • With a pastry brush brush egg around edges of hearts.
  • Fill with 2 Tablespoons of filling.
  • Press together, remove and place on a cookie sheet lined with parchment paper.
  • Brush tops of pies with egg, and sprinkle with cinnamon and sugar.
  • Bake pies approximately 15 minutes.

Notes

I used the remaining to cut my heart shaped pie crusts out, and brushed them with egg and dusted them with cinnamon sugar mixture.
Bake the cinnamon pie pieces only about 9 minutes.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 56g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 182mg | Fiber: 5g | Sugar: 33g