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Corned Beef & Cabbage Dinner in a white serving dish
4.47 from 26 votes
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Corned Beef and Cabbage Dinner in the Crock Pot

Slow Cooker Corned Beef and Cabbage Dinner, cooked to perfection with tender corned beef, new potatoes, and cabbage. A St. Patrick’s Day favorite that we enjoy whenever we can.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Beef
Cuisine: Irish/American
Keyword: best, corned beef and cabbage crock pot, corned beef and cabbage in a crock pot, easy, how to cook corned beef and cabbage in the crock pot, slow cook corned beef, slow cooker corned beef, slow cooker corned beef and cabbage recipes, slow cooker corned beef brisket
Servings: 8 servings
Calories: 921kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 5.5-6 pounds of Corned Beef I prefer the flats
  • 1 1/2 cups water
  • 1 head of green cabbage quartered
  • 3 cans of Irish Potatoes New Potatoes
  • Loaf of Rye Bread optional

Instructions

  • Place corned beef and its juices in the crockpot, fat side up. Sprinkle with the contents of the enclosed seasoning packet.
  • Pour water over the top to cover the meat.
  • Cook on high for about 6 hours.
  • Reduce to low. Pour potatoes in. Place cabbage on top and cover once again.
  • Continue to cook for 60-90 minutes or until the cabbage is your desired tenderness.

Notes

Add carrots to the pot halfway through the initial cooking time if you want them.
I prefer the corned beef flats - but this is only my opinion.

Nutrition

Serving: 1g | Calories: 921kcal | Carbohydrates: 17g | Protein: 65g | Fat: 65g | Saturated Fat: 22g | Polyunsaturated Fat: 34g | Cholesterol: 333mg | Sodium: 3351mg | Fiber: 4g | Sugar: 5g