Neapolitan Cupcakes
Chocolate, Strawberry and Vanilla come together in these delicious Neapolitan Cupcakes.
Servings: 60 cupcakes
Calories: 154kcal
Ingredients
- 1 box strawberry cake mix made according to box instructions
- 1 box chocolate cake mix made according to box instructions
- 1 box white cake mix mad according to box (egg white only) instructions + add 2 teaspoons vanilla
- Frosting:
- For the white: 1 stick butter 4 cups powdered sugar, 1 1/2 teaspoons vanilla, about 1/4 cup milk.
- For the strawberry: 1 stick butter 4 cups powdered sugar, 1/4 cup Hershey’s strawberry ice cream syrup.
- For the chocolate: 1 stick butter 1/2 cup cocoa, 3 1/2 cups powdered sugar, dash of salt, 1 teaspoon of vanilla and 1/4 cup milk.
Instructions
- Preheat oven to 350 degrees.
- Line cupcake pan with liners.
- Spoon batter into liners randomly.
- Basically you are using a 1/3 of each batter in each liner.
- I alternated which colors ended up on top.
- Bake for 17-18 minutes.
- Cool before frosting.
Frostings:
- Cream the butter first in the mixer. Then add sugar and wet ingredients alternately.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 56mg | Sugar: 23g