Pumpkin Bread
Hands down the BEST Pumpkin Bread Recipe that I have ever made. A pumpkin spiced quickbread recipe that takes no time to prepare, topped with a delightfully spiced glaze, that will keep you coming back for more. Makes two loaves, one to keep and one to share or freeze for later!
Servings: 2 Loaves
Calories: 322kcal
Equipment
Ingredients
- For the Bread:
- 1- 15 oz can of pumpkin puree
- 4 eggs
- 1/2 c vegetable oil
- 1/2 cup butter melted
- 2/3 cup water
- 1 cup brown sugar
- 2 cups sugar
- 1 tsp vanilla
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp pumpkin pie spice
- For the glaze:
- 1 cup + 3 Tbls powdered sugar
- 2 Tbls milk
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- 1/8 tsp cloves
Instructions
- Preheat oven to 350 degrees. Grease and flour 2-9×5 loaf pans.
- In a large bowl with a whisk, combine pumpkin, eggs, oil, butter, water, sugars, and spices.
- In another bowl combine flour and soda, and add to wet mixture, stir until blended.
- Pour into loaf pans.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool bread and mix up the glaze.
- Drizzle glaze on the warm bread, slice and enjoy!!
Nutrition
Serving: 1g | Calories: 322kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 43mg | Sodium: 306mg | Fiber: 1g | Sugar: 40g