Beef Enchilada Soup
This “dump” soup is so easy, open up all of the cans and dump them into your crock pot, set it to low, and when you get home you have a warming bowl of Beef Enchilada Soup!
Servings: 6 serings
Calories: 837kcal
Ingredients
- 2 lbs ground beef browned and drained
- 1 onion chopped
- 1 – 15oz can of Mexican stewed tomatoes
- 1 – 15oz can pinto beans liquid an all
- 2 – 11oz cans of Mexi-Corn
- 2 – 10oz cans enchilada sauce
- 2 cups shredded Mexican Blend cheese
- extra cheese for topping
- 6 corn tortillas cut into strips
Instructions
- Spray crock pot with Pam. Brown ground beef with chopped onion, drain and put into your crock pot
- .Dump the rest of the ingredients (except for the cheese and tortillas) into your crock pot.
- Add two cans of water, using the enchilada sauce cans.
- Give it a stir.
- Cook on low all day.
- About an hour before eating add your 2 cups of cheese and tortillas.
Nutrition
Serving: 1g | Calories: 837kcal | Carbohydrates: 58g | Protein: 61g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 1472mg | Fiber: 10g | Sugar: 16g