White and Dark Chocolate Peppermint Bark
White and Dark Chocolate Peppermint Bark is perfect for sharing with friends and family as gifts and makes an elegant addition to your holiday trays!
Servings: 1 sheet pan
Calories: 80kcal
Equipment
Ingredients
- 8 ounces semi-sweet chocolate
- 8 ounces premiere white chocolate
- 10 candy canes crushed
- 1/2 teaspoon peppermint extract divided
Instructions
- melt the white chocolate, stirring until smooth. Remove it from heat and add 1/4 teaspoon peppermint extract.
- Spread white chocolate onto a cookie sheet lined with waxed or parchment paper. Place in the freezer for about 10 minutes, or until hardened.
- In a saucepan over low heat melt the dark chocolate, remove from heat, add 1/4 teaspoon peppermint extract.
- Spread over the top of the cooled white chocolate.
- Top with crushed peppermint, pressing into warm chocolate.
- Return to freezer until hardened.
- Press the tip of a sharp knife into the cooled peppermint bark to break into pieces. Repeat until the bark is the size you desire.
- Store in an airtight container. Freezes well.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Sugar: 10g