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close up of burger on a white plate with text "Garlic Mushroom Burgers"
4.67 from 3 votes
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Easy Garlic Mushroom Burgers

What better way to jazz up your burger than to add garlic and mushrooms.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Beef
Cuisine: American
Keyword: Easy Garlic Mushroom Burgers
Servings: 6 burgers
Calories: 326kcal
Author: Michaela Kenkel

Ingredients

  • 2 cups fresh mushrooms
  • 1-2 cloves garlic
  • 1 Tablespoon of butter
  • 1 Tablespoon of olive oil
  • sea salt
  • hamburgers
  • we buy ours already pattied from a meat locker we get our meat at, they are so great in a pinch!!
  • cheese Swiss or Monterrey Jack work great
  • buns
  • your favorite condiments

Instructions

  • Saute the mushrooms in butter, oil and garlic, dusted with sea salt, until they are the desired tenderness. 
  •  You may have to vary the amount of oil and butter you use based on the amount mushrooms you make.
  • I left the garlic dripping in the pan, and pan fried our burgers.
  • Top with cheese, and mushrooms, melt cheese and place on bun.
  • Top with your favorite condiments.

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 14g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 77mg | Sodium: 364mg | Fiber: 1g | Sugar: 2g