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–+ servings
A group of homemade drumsticks with sprinkles and nuts
5 from 3 votes
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Homemade Drumsticks

These Homemade Drumsticks are everything you need in an ice cream recipe! Made with flavorful ingredients such as rich hot fudge, chopped nuts, sweet ice cream cones, and your choice of ice cream– these ice cream sundae cones have some of the best flavors out there! 
Prep Time10 minutes
Cook Time1 minute
Additional Time3 hours
Total Time3 hours 11 minutes
Cuisine: American
Keyword: drumstick ice cream cones, drumstick recipe, drumsticks without nuts, Homemade drumsticks, homemade ice cream drumsticks, how are drumstick ice cream made? drumstick ice cream ingredients, How to make ice cream drumsticks, ice cream drumsticks, sundae cone ice cream, sundae cone recipe, sundae cones homemade, what kind of nuts are on drumsticks? How to make homemade drumsticks
Servings: 8 drumsticks
Calories: 347kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 quart vanilla ice cream
  • 8 sugar ice cream cones
  • 1/3 cup hot fudge ice cream topping or caramel
  • mixed chopped nuts or sprinkles
  • 6 ounces semi-sweet chocolate chips
  • 1 1/2 Tablespoons vegetable oil

Instructions

  • Place a dollop of hot fudge in the bottom of each cone.
  • Place chips and oil in a microwave and melt in 30 second intervals until smooth.
  • Pack ice cream into the cone and use an ice cream scoop to make a perfect ball shaped scoop on the top, pressing down tightly.
  • Dip top of cone in melted chocolate and dunk into nuts or sprinkles.
  • Stand on end in short glasses.
  • Place in freezer for at least 3 hours.

Notes

  • Store leftover drumsticks in the freezer for up to two weeks for the freshest flavors. 
  • For a dairy-free version, use dairy-free ice cream or frozen yogurt.

Nutrition

Serving: 1g | Calories: 347kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 37mg | Sodium: 84mg | Fiber: 2g | Sugar: 35g