This easy Stuffed Pepper Soup is made with hearty, flavorful ingredients like brown rice, lean ground beef, tomatoes and various peppers. It's low carb, high in fiber and low in calories!
In a Dutch oven, brown ground beef with a little salt and pepper. Drain any excess fat.
Add in the onion and garlic, and cook for about 5 minutes. Next, add in the peppers and cook for 5 minutes more.
Pour in tomatoes, tomato sauce, beef stock and marjoram.
Bring to a boil, reduce heat and simmer for 20-30 minutes.
Prepare your rice.
Right before serving, add the rice.
Serve hot.
Notes
To make in a slow cooker: Complete steps one and two and put the meat mixture along with the other ingredients (except the rice) in your slow cooker. Cook on low for 6 hours. This soup freezes really well!