Pour vodka into a glass jar with a lid, I used a quart sized canning jar.

Add the lemon peels.

Place in a cool dry place to ferment for two weeks.

You can give it a little swirl when you think about it.

Boil sugar and water on the stove for about 5 minutes, until sugar is dissolved.

You have made a simple syrup here.

Let cool.

Strain lemon peels from vodka, pour vodka part into a jar or bottle and add simple syrup mix.

Stir.

Chill.