Candy Corn Salted Nutrolls

5 from 8 votes

These Candy Corn Salted Nut Roll Bars are a fun Fall treat. If you love candy corn, Salted Nut Roll Candy Bars or Payday Bars…you’ll go nutty for these candy corn peanut bars! Layers of sweet & salty goodness in each and every bite.

Prep Time5

Cook Time20

Total Time25

Course: Bars

Cuisine: American

Keyword: bars, candy corn, Candy Corn Salted Nut rolls, fall treat, peanut mallow bars, Salted nut roll candy bar, Scarecrow bars, tailgating snacks

Servings: bars

Calories: 163kcal

Author: Michaela Kenkel

Equipment

Ingredients

Crust:
1 1/2 c flour
2/3 c brown sugar
1/2 t baking powder
1 t vanilla
1/2 t salt
1/2 t baking soda
stick of butter
2 egg yolks
Topping:
3 cups miniature marshmallows
2/3 c light corn syrup
1/4 c butter
2 t vanilla
1 - 10 oz bag of peanut butter chips
2 cups of Rice Krispies
2 cups salted and roasted peanuts.
1/2 cup of candy corn

Instructions

Preheat oven to 350 degrees. Mix the crust ingredients together and press into a foil lined 9x13 pan sprayed with non-stick cooking spray OR line with non-stick foil...that stuff ROCKS
Bake for 12-15 minutes.
Top with 3 cups miniature marshmallows and bake for 3 minutes more. Cool.
Place corn syrup, butter, vanilla and peanut butter chips in a saucepan over low heat stir until melted. Stir in Rice Krispies and peanuts. Then add candy corn.
Spread over the top of the marshmallows. Cool. Cut into squares.

Nutrition