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Close up of Whiskey peach pie with text of the same
4.60 from 10 votes
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Whiskey Peach Pie

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Keyword: Whiskey Peach Pie
Servings: 1 pie
Calories: 2551kcal
Author: Michaela Kenkel

Ingredients

  • Double Pie Crust
  • Filling:
  • 7 cups sliced fresh peaches
  • 1/2 c - 1 c sugar (I used 1/2 c because the peaches were so sweet on their own!
  • )1/3 c flour
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 Tablespoons whiskey

Instructions

  • Preheat oven to 350 degrees.
  • Line a deep dish pie pan with the bottom crust.
  • Toss peaches with whiskey, sugar, flour and spices.
  • *I added a little more flour to mine, because the peaches I used were SO RIPE. I didn’t want my pie to be watery. Start off with 1/3 cup and if they seem really wet sprinkle a little more on them
  • Pour into pie crust.
  • Add top crust. you can just make a regular top crust, or a lattice topped.
  • Dust crust lightly with cinnamon/sugar.
  • Bake for 45-60 minutes or until crust is golden brown.

Nutrition

Serving: 1g | Calories: 2551kcal | Carbohydrates: 496g | Protein: 34g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 29g | Sodium: 725mg | Fiber: 27g | Sugar: 304g