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Asian Slaw in a white square bowl with chopsticks laying on top and text
5 from 1 vote
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Asian Slaw

This Asian Slaw is full of delicious raw vegetables and a fabulous Ginger Dressing.
Prep Time5 minutes
Total Time5 minutes
Course: Asian
Cuisine: American/Asian
Keyword: Asian Slaw
Servings: 6 servings
Calories: 416kcal
Author: Michaela Kenkel

Ingredients

  • Slaw
  • 4 cups broccoli slaw 1 - 12 ounce package
  • 2 cups shredded carrots
  • 1 - 8 ounce package sugar snap peas
  • 1 sliced red bell pepper
  • Tops of 3 green onions sliced
  • 1/2 cup chopped cilantro
  • 1/2 cup salted peanuts or to liking
  • 1/3-1/2 cup sunflower seeds
  • Ginger Dressing
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1 Tablespoon low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 Tablespoon peanut butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot sauce I used Siracha
  • 1 Tablespoon minced fresh ginger
  • 1 clove minced garlic

Instructions

  • Ginger Dressing
  • I put all of the ingredients in a glass mason jar and shook it until the peanut butter was dissolved.
  • Place in refrigerator until ready to use.
  • Toss the slaw ingredients in the prepared dressing, and enjoy cold!

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 32g | Protein: 10g | Fat: 30g | Saturated Fat: 3g | Polyunsaturated Fat: 24g | Cholesterol: 1mg | Sodium: 1560mg | Fiber: 7g | Sugar: 20g