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–+ servings
Homemade Irish Cream over ice in old fashioned glasses
5 from 5 votes
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Homemade Irish Cream

No need to run to the liquor store anymore! This easy recipe for Homemade Irish Cream is bound to be your new favorite recipe for homemade liqueur. Rich, creamy, and with a touch of sweet notes this homemade version is ideal for St Patrick’s day, the holiday season, or any time of year. 
 
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: Bailey's Irish Cream, homemade Bailey's, Homemade Irish Cream, Irish Cream recipe
Servings: 44 ounces
Calories: 206kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 cup whiskey
  • 1 1/2 teaspoons coconut extract
  • 1 14oz can sweetened condensed milk
  • 2 Tablespoons chocolate syrup
  • 2 Tablespoons instant coffee
  • 1 pint Half & Half

Instructions

  • Add everything to a blender and blend until combined.
  • Store in an airtight container in the fridge. Consume before the expiration date on the Half & Half.

Notes

  • Use fat-free sweetened condensed milk and Half & Half to lighten this recipe up considerably,
  • Leave whiskey out for the non-alcoholic version.

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 63mg | Sugar: 10g