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Frosting in a bowl with text "coconut cream cheese whipped cream frosting"
4.56 from 9 votes
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Coconut Cream Cheese Whipped Cream Frosting

Coconut Cream Cheese Whipped Cream Frosting perfect for any cake or cupcake.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keyword: Coconut Cream Cheese Whipped Cream Frosting
Servings: 1
Calories: 2813kcal
Author: Michaela Kenkel

Ingredients

  • 1 – 8 ounce package cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon coconut extract extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy whipping cream

Instructions

  • In your mixer cream together cream cheese, sugar and extracts until smooth.
  • Switch to whisk attachment, and slowly add in whipping cream, beat until stiff peaks form.
  • * I like to put my mixer bowl and beaters in the freezer for a bit before I make this. Seems to peak better if it’s cold, but it’s not necessary. *

Nutrition

Serving: 1g | Calories: 2813kcal | Carbohydrates: 127g | Protein: 28g | Fat: 250g | Saturated Fat: 156g | Polyunsaturated Fat: 74g | Trans Fat: 6g | Cholesterol: 767mg | Sodium: 847mg | Sugar: 123g