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Cinnamon Streusel banana bread on a wood cutting board with the end cut off. Text "Cinnamon streusel banana bread"
4.53 from 17 votes
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Cinnamon Streusel Banana Bread

This delicious Cinnamon Streusel Banana Bread is full of delicious cinnamon flavor.
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 15 minutes
Cuisine: American
Keyword: Cinnamon Streusel Banana Bread
Servings: 1 Loaf
Calories: 3874kcal
Author: Michaela Kenkel

Ingredients

  • bread:
  • 4 ripe bananas mashed
  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • streusel:
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1 Tablespoons cold butter

Instructions

  • Preheat oven to 350 degrees. Prepare a loaf pan with non-stick cooking spray.
  • To prepare the streusel, combine the four ingredients in a small bowl, using a pastry blender or two knives. Mixture will be crumbly. 
  • Place in the refrigerator until you are ready to use.
  • In your mixer, beat bananas, sugar, butter, egg and vanilla. Slowly add the flour, baking powder, baking soda and salt and mix until thoroughly combined. Spoon HALF of the batter into the loaf pan and top with HALF of the streusel mix. Spoon on the rest of the batter and top with remaining streusel mixture.
  • Bake for 65-70 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool for about 15 minutes in the pan, then the rest of the way on a cooling rack.

Nutrition

Serving: 1g | Calories: 3874kcal | Carbohydrates: 670g | Protein: 51g | Fat: 118g | Saturated Fat: 70g | Polyunsaturated Fat: 38g | Trans Fat: 4g | Cholesterol: 647mg | Sodium: 2586mg | Fiber: 21g | Sugar: 378g