Copy Cat - Red Lobster Cheddar Bay Biscuits
Copy Cat Red Lobster Cheddar Bay Biscuits are so easy to make you'll wonder why you haven't done this before.
Servings: 12 biscuits
Calories: 264kcal
Ingredients
- 2 1/2 cups Bisquick baking mix
- 3/4 cup milk
- 4 Tablespoons cold butter
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/4 sugar
- 2 Tablespoons butter melted
- 1/4 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/4 cup of sugar
Instructions
- Preheat oven to 400 degrees.
- Combine Bisquick with cold butter, using a pastry blender or two butter knives. There will be bits of butter showing.
- With your hands, mix in cheese, sugar, milk and 1/4 teaspoon garlic powder, until combined, but don’t over mix.
- Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 15-17 minutes or until tops of the biscuits are golden brown.
- Combine melted butter, 1/2 teaspoon garlic powder and parsley and brush the tops of the warm biscuits when they come out of the oven.
- Serve warm.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 28g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 27mg | Sodium: 564mg | Fiber: 1g | Sugar: 8g