Shrimp Pad Thai Wonder Pot
This pad thai recipe cooks all in one pot and makes the most marvelous meal in less than 30 minutes! Pad Thai Wonderpot Recipe ... You need to make it to believe just how easy and delicious it is!
Servings: 8 servings
Calories: 417kcal
Ingredients
- 12 ounces linguine pasta
- 32 ounces of chicken stock or vegetable
- 1 medium sized onion sliced
- 4 cloves garlic minced
- 1/2 cup water
- 1 red bell pepper sliced (about 1- 1 1/2 cups)
- 1 1/2 cups matchstick carrots I bought a bag of already shredded carrots, worked great!
- 1 Tablespoon ginger paste or the same fresh grated
- tops of 3 green onions scallions, divided
- 1 1/2 cup salted roasted peanuts slightly chopped, divided
- 1 pound shrimp cleaned, optional
- 1 cup cilantro slightly chopped, divided
- 1/2- 1 cup bean sprouts
- 2 Tablespoons soy sauce
- 2 Tablespoons Peanut Butter
- 1/2 teaspoon red pepper flakes more if your prefer it spicier
- 1 1/2 Tablespoons honey
- 1 teaspoon sesame oil
- 1 1/2 teaspoons red curry paste
- 2 Tablespoons fresh squeezed lime juice
- Fresh lime sliced for serving
Instructions
- In a large pot, pour water and chicken stock.
- To this add the following: pasta, onion, garlic, bell pepper, carrots, 3/4 of both scallions and cilantro, (reserve some for serving) 1 cup of peanuts, (reserve rest for serving) soy sauce, peanut butter, red pepper flakes, honey, sesame oil, curry paste and lime juice.
- Place lid on pot and turn on high. Let it come to a boil, give it a stir, and reduce to a simmer.
- Cover and cook for about 6 minutes.
- (stir every couple minutes, so nothing sticks.)
- Dump in shrimp and bean sprouts, stir and cover, let it cook for about 6 minutes more, until shrimp are steamed, and pasta is cooked.
- There will be a small amount of sauce in the bottom.
- Serve topped with remaining scallions, cilantro and peanuts, with a lime slice to squeeze if desired.
Notes
If you are adding chicken, make sure it's sliced nice and thin so it cooks quickly.
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 36g | Protein: 27g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 123mg | Sodium: 1103mg | Fiber: 5g | Sugar: 10g