No Bake Marshmallow Cheesecake

4.45 from 89 votes

This no bake Marshmallow Cheesecake is creamy and delicious. So easy to make, this recipe would be perfect for Easter but also works for any time of the year!

Prep Time10

Additional Time3

Total Time3 10

Course: Cake & Cupcakes

Cuisine: American

Keyword: easy recipe, Marshmallow Cheesecake, Marshmallow No Bake Cheesecake, No bake Cheesecake with Marshmallow Fluff, No Bake Marshmallow Cheesecake recipe, pie crust made of animal crackers, springform pan

Servings: Servings

Calories: 608kcal

Author: Michaela Kenkel

Ingredients

For the CRUST:
1 3/4 cups animal cookies crushed
1/3 cup butter melted
For the FILLING:
14 ounces of Marshmallow fluff
16 ounces cream cheese
2 Tablespoons lemon juice
1 cup whipping cream whipped to stiff peaks
To DECORATE:
Sprinkles marshmallow Peeps, Jelly Beans

Instructions

Spray a 9″ spring form pan with non-stick cooking spray. Mix cookie crumbs and melted butter together with a fork, and press tightly into the bottom of the pan.
Beat whipping cream until stiff peaks form. Set aside.
Cream together cream cheese, lemon juice and marshmallow fluff with your mixer.
Gently fold in whipping cream until it’s incorporated.
Spread over crust. Chill for a minimum of 3 hours.
Remove from pan. To put sprinkles on the sides, gently touch the back of a spoon to the cheesecake, then dip in sprinkles, repeat around the edges.

Nutrition