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Close up of Bacon Cheeseburger Meatballs
4.45 from 76 votes
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Bacon Cheeseburger Meatballs

Perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: American
Keyword: Bacon Cheeseburger Meatballs
Servings: 12
Calories: 38kcal
Author: Michaela Kenkel

Ingredients

  • Farm Rich Original Meatballs
  • American Cheese cut in small pieces
  • Pre-Cooked Bacon slices cut in small pieces
  • Ice Berg Lettuce cut into small pieces
  • Grape Tomatoes cut in half

Instructions

  • Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.
  • Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
  • “Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
  • When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
  • Poke the already stacked skewer into the meatball, plate and serve.
  • Serve with ketchup, mayo and mustard dipping “sauce” if desired.

Nutrition

Serving: 1g | Calories: 38kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 103mg | Sugar: 1g