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Easy Dump Salsa - a.k.a. Blender Salsa

Simple to make, "Dump Salsa" - a.k.a. Blender Salsa uses both pantry ingredients and fresh produce.  Dump it in your blender and you have restaurant quality salsa in minutes!
Prep Time10 minutes
Total Time10 minutes
Cuisine: Mexican
Keyword: blender salsa, dump salsa, easy salsa, how to make salsa from canned tomatoes, pantry salsa, restaurant salsa
Servings: 3.5 cups
Calories: 24kcal
Author: Michaela Kenkel

Ingredients

  • 2 – 10 ounce cans Rotel
  • 1/2 of a large onion sliced
  • 1 clove minced garlic or 1 teaspoon garlic puree
  • 1 whole jalapeno sliced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/2-3/4 cup fresh cilantro packed into measuring cup, no need to chop
  • juice of 1 small lime

Instructions

  • Simply dump everything into your blender.
  • Don’t blend it though, use the pulse setting and whir it a few times until bigger ingredients are incorporated.

Notes

Store in an airtight container for up to one week.

Nutrition

Serving: 1g | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 247mg | Sugar: 3g