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spring candy coated popcorn falling out of a white popcorn bowl on to white cloth. text "Spring Candy coated popcorn"
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SPRING candy coated POPCORN

Spring Candy Coated Popcorn is full of candy goodness.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Cuisine: American
Keyword: SPRING candy coated POPCORN
Servings: 8 cups
Calories: 408kcal
Author: Michaela Kenkel

Ingredients

  • 2 bags microwave popcorn popped and unpopped kernels removed
  • 2 Tablespoons Vegetable oil
  • 3 squares almond bark
  • 1/2 cup pink candy melts
  • 1 cup mini marshmallows
  • 1 cup white chocolate M&M's
  • Pastel colored sugar crystals and sprinkles

Instructions

  • Pop your popcorn and remove any unpopped kernels. Place popcorn in a paper grocery bag.
  • In your microwave, melt almond bark and oil in 30 second intervals, stirring until melted and smooth.
  • Pour over popcorn, and shake in the bag to coat.
  • Sprinkle with sugar and sprinkles and continue to shake until coated.
  • Lay on a piece of waxed paper on the counter, sprinkle marshmallows over the top.
  • Melt pink candy melts in the microwave and drizzle over the top of all.
  • Leave on the counter for an hour or so, until it’s set and dry.
  • Add M&M’s and enjoy!

Nutrition

Serving: 1g | Calories: 408kcal | Carbohydrates: 53g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 245mg | Fiber: 3g | Sugar: 31g