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Overhead of Margarita Dip with Salted Pretzels
4.49 from 137 votes
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Margarita Dip with Salted Pretzels

Flavors of a classic margarita; lime, tequila and salt, with just the perfect amount of sweetness in this fluffy dip made just like your favorite Mexican cocktail!
Prep Time10 minutes
Total Time10 minutes
Course: Cold Appetizers
Cuisine: Mexican
Keyword: Margarita Dip with Salted Pretzels
Servings: 12 servings
Calories: 254kcal
Author: Michaela Kenkel

Ingredients

  • 8 ounces cream cheese softened
  • 8 ounces whipped topping
  • 8 tablespoons butter one stick, softened
  • 1/4 cup tequila or lime liqueur
  • 1 tablespoon triple sec
  • 1 cup powdered sugar
  • lime zest for garnishing

Instructions

  • In a mixer, cream together the butter and cream cheese.
  • Add in the triple sec and tequila (or lime liqueur) and mix to combine.
  • Add in the powdered sugar.
  • Remove from mixer and fold in the whipped topping.
  • Place in serving dish, top with lime zest. Refrigerate until ready to eat.
  • Serve with salted pretzels.

Notes

Recipe from Take Two Tapas

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 16g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 125mg | Sugar: 15g