Reuben Wonton Purses
Wonton wrappers, stuffed with corned beef, sauerkraut and Swiss cheese baked in a mini muffin pan. These Reuben Wonton Purses are perfect Reuben appetizers!
Servings: 2 dozen
Calories: 89kcal
Ingredients
- 24 wonton wrappers
- 1/2 pound corned beef chopped finely
- 1/2 cup Frank's Kraut drained and finely chopped
- 1/2 cup shredded Swiss cheese
- 1/4 cup cream cheese softened
- 2 Tablespoons Thousand Island dressing
- 2 tops onlygreen onions, sliced
- 1/4 teaspoon caraway seeds optional
Instructions
- Preheat oven to 350 degrees.
- Using a pastry brush, brush water around the outside edges of each wonton wrapper and gently press into mini muffin tins.
- Mix together:cream cheese, Swiss cheese, kraut, corned beef, Thousand Island dressing, onions and caraway seeds.
- Using a cookie scoop, add one ball of filling to each wonton wrapper. With fingers dampened in water, pinch together the tops and give a slight twist to seal.
- Lightly spray the tops with non-stick cooking spray.
- Bake for about 15 minutes, or until tops are golden brown.
Notes
If you make them ahead, be sure to keep them in the refrigerator. Take out about 30 minutes prior to baking to take the chill off before baking.
Nutrition
Serving: 2g | Calories: 89kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 239mg | Sugar: 1g