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close up Stuffed Pepper Meatloaf Minis on a white plate
5 from 3 votes
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Stuffed Pepper Meatloaf Minis

These Stuffed Pepper Meatloaf Minis cook up quickly in a muffin tin.  They have all of the flavors of stuffed peppers in a little mini meatloaves.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Beef
Cuisine: American
Keyword: Stuffed Pepper Meatloaf Minis
Servings: 12
Calories: 580kcal
Author: Michaela Kenkel

Ingredients

  • 2 pounds lean ground beef
  • 1 egg
  • 3/4 cup chopped green bell pepper about 2 small divided
  • 1 can diced tomatoes drained
  • 1/2 cup brown minute rice
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • Spray a muffin tin (1 dozen size) with non-stick cooking spray.
  • With your hands combine ground beef, egg, 1/2 cup of chopped pepper, rice, salt and pepper in a bowl.
  • Press into muffin tins divided evenly 12 ways.
  • Top with drained tomatoes and remaining 1/4 cup peppers.
  • Bake for 30 minutes, or until done in the center.

Nutrition

Serving: 3g | Calories: 580kcal | Carbohydrates: 9g | Protein: 67g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 248mg | Sodium: 800mg | Fiber: 1g | Sugar: 2g