Baked Chocolate Covered Strawberry Donuts
Baked Strawberry Donuts made with real strawberries, then dunked in chocolate ganache, and covered in sprinkles. Valentine or Anytime, perfect!
Servings: 2 dozen
Calories: 96kcal
Equipment
Ingredients
- For the Donuts:
- 1 white cake mix
- 4 heaping Tablespoons flour
- 3 eggs
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 3 ounce package Strawberry Jell-O
- 1 10 ounce container frozen strawberries, thawed and drained About 1/2 cup
- For the Chocolate Ganache:
- 1 12 ounce package semi sweet chocolate chips
- 1/2 cup heavy cream
- 1 Tablespoon rum or strong coffee
- Sprinkles
Instructions
- Preheat oven to 350 degrees. Spray donut baking pans with non-stick cooking spray.
- In your mixer combine all of the donut ingredients, except the strawberries, for 2 minutes.
- Mix in strawberries. Fill donut pans just below the edge.
- Bake for 13 minutes. Remove to a cooling rack.
- In a saucepan, melt chocolate chip and cream for your ganache. When it's melty and smooth, remove from heat and whisk in rum or coffee until it's shiny.
- Dunk donuts into ganache, and dust with sprinkles. Let the chocolate set in a cool place.
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 21mg | Sugar: 3g