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Crock Pot Reuben Dip close up on a cracker
4.49 from 29 votes
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Crock Pot Reuben Dip

Crockpot Reuben Dip served over rye crackers is the perfect fix it and forget it party food. That classic sandwich turned dip! A crowd pleaser!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Cuisine: American
Keyword: Crock Pot, Hot Reuben Dip, Reuben Dip, slow cooker
Servings: 12 servings
Calories: 221kcal
Author: Michaela Kenkel

Ingredients

  • 2 8 ounce packages cream cheese, softened
  • 1 12 ounce package Swiss cheese, divided
  • 1 8 ounce container sour cream
  • 1 cup Frank's Kraut drained
  • 12 ounces deli corned beef sliced thin and chopped

Instructions

  • Place all of the ingredients in a large bowl. reserving half of the Swiss cheese.
  • Combine with mixer.
  • Spread into the bottom of a crock pot sprayed with non-stick cooking spray. Cover.
  • Cook on low for 2 hours. Uncover and add remaining Swiss cheese to the top. Cover.
  • Cook for 30 minutes more.
  • Serve hot with rye crackers, Thousand Island Dressing and Sweet Gherkin Pickles.

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 577mg | Sugar: 1g