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Overhead of Brussels Sprouts Gratin on a white plate
4.84 from 6 votes
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Brussels Sprouts Gratin

Side dishes like this delicious Brussels Sprouts Gratin don't have to take forever to make.  With the help of Paisley Farm, this one was done in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Cuisine: American
Keyword: Brussels Sprouts Gratin
Servings: 4 servings
Calories: 183kcal
Author: Michaela Kenkel

Ingredients

  • 1 24 ounce jar of Paisley Farm Hot Brussels Sprouts, drained and quartered
  • 1 Tablespoon Butter
  • 2 Tablespoons flour
  • 3/4 cup milk
  • 1/2 cup sharp white cheddar Or substitute Gruyere cheese, shredded
  • 1/8 cup bread crumbs
  • paprika

Instructions

  • Preheat oven to 400 degrees and spray a small baking dish with non-stick olive oil cooking spray.
  • Place quartered Brussels sprouts in the dish.
  • In a small saucepan over medium heat, melt butter. Whisk in flour, then slowly whisk in milk until there are no lumps. Melt in cheese.
  • Pour over Brussels sprouts and spread over the top.
  • Sprinkle with bread crumbs. Dust with paprika.
  • Give a light spray of olive oil to the the top.
  • Bake until hot and bubbly and crumbs are golden brown. About 10-15 minutes.
  • Serve hot.

Notes

Also good to add crumbled bacon to the top.

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 12g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 226mg | Fiber: 2g | Sugar: 1g