Steak & Kraut Pinwheels with Caramelized Onions and White Cheddar Cheese
Steak & Kraut Pinwheels are pizza dough wrapped around thinly sliced steak, sauerkraut, and caramelized onions with a horseradish cream sauce. Not your everyday boring appetizer!
Servings: 16 pieces
Calories: 214kcal
Ingredients
- 1 tube refrigerated pizza dough
- 1/2 large sweet onion sliced thin
- 1/2 heaping cup Frank's Kraut, drained
- 1 Tablespoon butter
- 1 heaping cup thinly sliced steak, i.e. sandwich steak
- 8 ounces sharp white cheddar cheese shredded
- 4 ounces cream cheese softened
- 1 Tablespoon horseradish sauce
- 1 Tablespoon mayo
- 2 teaspoons chives
Instructions
- Preheat oven to 425 degrees. Line a cookie sheet with a slipat mat or parchment paper.
- In a skillet over medium high heat, melt your butter. Add thinly sliced onions to your butter. Stirring them until they are caramelized. About 8 minutes or so. The onions will be browned and fragrant.
- Add kraut to onions and cook for a couple of minutes more. Remove from pan.
- Add your steak, thinly cut into thin strips, to your skillet. Salt and pepper and cook until done. About 5 minutes. Remove from pan.
- In a small bowl, mix up cream cheese, mayo, horseradish sauce and chives.
- Roll your pizza dough out into a rectangle shape. I rolled mine onto a cutting board.
- Spread cream cheese mixture over dough, stopping just shy of the edges.
- Sprinkle with prepared steak, onions and kraut.
- Sprinkle with cheese.
- Roll the dough from the long side, taking care to stretch the edges to seal.
- Cut into slices, about 3/4" thick.
- Place on cookie sheet, bake for about 17 minutes, or until brown.
- Serve hot.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 5g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 301mg | Fiber: 1g | Sugar: 2g