Applesauce Coffee Cake
Moist spiced applesauce coffee cake, topped with a buttery streusel topping made with pecans. Perfect for brunch, or anytime snacking.
Servings: 9 servings
Calories: 268kcal
Ingredients
- 1 1/2 cups flour divided
- 1/2 cup brown sugar
- 1 stick 1/2 cup salted butter, cold and cut into chunks
- 1/3 cup pecans chopped
- 1 teaspoon cinnamon divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs beaten
- 1 cup cinnamon applesauce
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick cooking spray.
- In a bowl combine butter with brown sugar and 3/4 cup of the flour. Using a pastry blender until it becomes crumbly.
- Remove 1/2 cup of mixture and place it in a small bowl. Add to it the chopped pecans and 1/2 teaspoon of cinnamon. mix to combine, this is your topping. Set aside.
- Add to the remaining mixture, the rest of the flour, baking soda and powder, the rest of the cinnamon, eggs, vanilla and applesauce. Beat until smooth. Pour into prepared dish.
- Sprinkle with topping.
- Bake for 30-35 minutes or until toothpick inserted in center of the cake comes out clean.
- Serve warm.
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 68mg | Sodium: 252mg | Fiber: 1g | Sugar: 14g