Chicken Fajita Kabobs
Fresh chicken fajita marinated in lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection.
Servings: 12 kebobs
Calories: 251kcal
Ingredients
- 1 1/2 - 2 pounds of chicken breasts cut into chunks
- Chicken Fajita Marinade
- 1 small red onion cut into chunks
- 1 each red yellow and green bell pepper, cut into chunks
- 1-2 cups grape tomatoes to taste
Instructions
- Soak the wooden skewers for about an hour in some water before using.
- Preheat grill to 400 degrees.
- Stack marinated chicken and veggies on skewers in a random fashion.
- Grill for 10 minutes, flip over. Grill for 10 minutes more.
- Chicken will have an internal temperature of 165 degrees when cooked properly.
- Serve with warm tortillas and toppings of you choice.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 12g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 209mg | Fiber: 1g | Sugar: 2g