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–+ servings
A full serving spoon of delicious honey bourbon sauce
4.42 from 84 votes
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Honey Bourbon Sauce

Buttery sweet honey sauce,  with a touch of bourbon and vanilla, is perfect for topping just about anything from cakes and breads to ice cream and from meats and fish to veggies.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Cuisine: American
Keyword: bourbon, bourbon glaze, brown sugar, butter, honey, Honey Bourbon Sauce, sweet bourbon glaze, vanilla
Servings: 0.5 cup
Calories: 146kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 1 Tablespoon bourbon
  • 1 teaspoon vanilla
  • 1/4 cup raw honey

Instructions

  • Melt butter with brown sugar in a small saucepan over medium heat.
  • Pour in bourbon and stir to let the alcohol burn off. About one minute.
  • Add vanilla, stir.
  • Add in honey, and heat through.

Notes

Store in an airtight container in the fridge for up to a month.

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 23g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 48mg | Sugar: 23g