Mexican Four Bean Salad
Paisley Farm Four Bean salad gets a Mexican twist with a couple fresh herb and veggie add-ins. Great all by itself, or delicious on grilled chicken!
Servings: 4 cups
Calories: 273kcal
Ingredients
- 2 cups Paisley Farm Four Bean Salad
- 1 cup fresh sweet corn cooked, about one large ear
- 1/2 cup red bell pepper chopped
- 2 Tablespoons Jalapeño minced
- 1/4 cup red onion chopped
- 1/4 cup fresh cilantro chopped (or more to taste)
Instructions
- Combine all ingredients in a bowl. Chill until ready to serve.
Notes
**Tastes EVEN BETTER the next day[br]*** Great over grilled chicken
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 51g | Protein: 17g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 3mg | Fiber: 13g | Sugar: 4g