Blueberry Margarita
Pureed fresh or frozen blueberries, lime simple syrup and your favorite tequila and you are on your way to a pitcher of seriously delicious sipping!
Servings: 1 pitcher/8 margaritas
Calories: 234kcal
Ingredients
- 4 cups blueberries
- 2 heaping Tablespoons of sugar
- 1/4 cup water
[i]for the simple syrup[/i]
- 1 cup sugar
- 2 cups boiling water
- juice of 2 large limes
- 6 ounces 3/4 cup Triple Sec
- 12 ounces 1 1/2 cups Silver Tequila
- Lime slices and sugar for garnishing
Instructions
- Place blueberries, sugar and water in your food processor and puree until smooth. Pour though a strainer, reserve the juice and discard the solids.
- Place a pan with water to boil on the stove, add the sugar in and stir until dissolved. Remove from heat, pour in lime juice, stir. Cool.
- In a 2 quart pitcher, pour in simple syrup, blueberry puree, tequila and triple sec. Stir.
- Rim glasses with lime juice and coat in sugar. Drop in blueberries, add a lime slice and fill glasses to the top with ice.
- Pour in drink. Enjoy!
Notes
Recipe adapted from one found at A Day in the Life on a Farm
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 51g | Protein: 1g | Sodium: 22mg | Fiber: 3g | Sugar: 45g