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Loaded Cauliflower Casserole close up on a spoon
4.58 from 50 votes
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Loaded Cauliflower Casserole

Loaded baked potato meets cauliflower - baked in this super easy, extra delicious low carb casserole!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Cuisine: American
Keyword: Loaded Cauliflower Casserole
Servings: 8 -10 as a side dish
Calories: 231kcal
Author: Michaela Kenkel

Ingredients

  • 1 head cauliflower cut into pieces, about 5 cups
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 3 scallions thinly sliced, divided
  • 6 slices bacon cooked and crumbled, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper

Instructions

  • Preheat oven to 350 degrees, spray casserole dish with non-stick cooking spray.
  • Steam cauliflower until just tender.
  • Place cauliflower, sour cream, half of bacon, half of scallions, half of cheese in a bowl and salt and pepper. Stir to combine. Transfer to casserole dish, sprinkle with other half of cheese.
  • Bake for 18-20 minutes or until heated though. Top with remaining cheese and scallions and serve hot.

Notes

Recipe from Cheese Curd In Paradise

Nutrition

Serving: 1/8 | Calories: 231kcal | Carbohydrates: 6g | Protein: 12g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 483mg | Fiber: 2g | Sugar: 3g