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Reuben Sandwich close up on a counter
4.84 from 18 votes
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Traditional Reuben Sandwich

A pile of corned beef, slices of Swiss cheese, Frank's Kraut and Thousand Island dressing grilled between two slices of your favorite rye bread until the cheese is perfect and melty.  What more could anyone really ask for in a sandwich? It's the whole package.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Cuisine: American
Keyword: Blackstone Hotel Blackstone Hotel, corned beef, Frank's kraut, how to make a Reuben, Nebraska, Omaha, Original Reuben, Reuben dressing, Reuben sandwich near me, Reuben sandwich video, reuben sauce, sandwich, Sauerkraut, St. Paddy's Day, St. Patrick's Day, The BEST Reuben sandwich recipe, Thousand Island Dressing, Traditional Reuben Sandwich
Servings: 1 sandwich
Calories: 1040kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 slices rye bread
  • 4 ounces corned beef
  • 2 slices Swiss cheese
  • 1/4 cup Frank's Kraut
  • Thousand Island Dressing
  • Butter

Instructions

  • Slather Thousand Island Dressing on both inside of the bread. Top with cheese, then corned beef, then sauerkraut.
  • Butter the outsides of both slices of bread and place in a hot skillet until both sides are golden brown and cheese is melted in the middle.
  • Add more dressing before serving if desired.

Nutrition

Serving: 1g | Calories: 1040kcal | Carbohydrates: 34g | Protein: 48g | Fat: 79g | Saturated Fat: 33g | Polyunsaturated Fat: 36g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 3266mg | Fiber: 7g | Sugar: 9g