Instant Pot Twisted Meatball Sub

4.73 from 11 votes

This easy Instant Pot recipe for Meatball Subs requires only a few simple ingredients, then it's topped with sauerkraut for an amazing twist! Perfect for the Big Game. Meatball subs in under 30 minutes!

Prep Time2

Cook Time20

Total Time22

Cuisine: American

Keyword: Instant Pot Twisted Meatball Sub

Servings: -8

Calories: 231kcal

Author: Michaela Kenkel

Ingredients

1 1.5 pound bag frozen pork meatballs (you can also substitute beef or Italian style)
1 32 ounce jar of marinara sauce
1 small onion diced
1 14 ounce can Frank's Kraut
6-8 Hoagie Rolls
Sliced Provolone cheese
butter
caraway seeds optional

Instructions

Place 1/3 of the jar of the sauce into the bottom of the Instant Pot.
Add in meatballs.
Top with onion and remaining sauce.
Lock the lid and cook on the Meat/Stew setting for 11 minutes with a natural 10 minute release. Quick release to let out any remaining pressure.
While waiting for the natural release, slice hoagie buns open, butter them lightly, and place two slices of Provolone cheese on one side. Place under the broiler and watch carefully while they toast and cheese melts.
Place 4-6 meatballs per sandwich (depending on bun size) on the roll. Add some additional sauce and top with Frank's Kraut. give a sprinkle of caraway seeds if you want.
Serve hot.

Nutrition